Fukuoka Experiential and Educational Tourism Association

＜Activities＞
Educational agricultural experiences in the rice fields, starting with rice paddy planting, harvesting, and mochi (pounded rice cake) preparation
Immersive cultural experiences in Zazen meditation and traditional tea ceremony at a temple reputed to be the first Zen temple in Japan
Hands-on experiences in traditional Shimekazari crafting and mochi pounding
Tree climbing experience, designed for everyone, even young children
Hands-on biotope maintenance and thinned wood crafting experience
Visiting a myrtle distillery and moss ball crafting experience
Hands-on experience in harvesting sweet potatoes and planting seedlings
Experience boiling soba noodles made from Minoh grown buckwheat flour, etc.

＜Stay＞
We offer a diverse range of high-quality farmstay experiences, including spacious rural accommodations, renovated traditional residences near shrines, lodgings featuring hot springs, secluded lodgings in the mountains, and lodgings showcasing traditional Japanese irori (sunken hearths).

＜Cuisine＞
Activities that integrate bamboo grove maintenance and class on baumkuchen confectionary utilizing bamboo rods, kappo-zake (hot sake served in bamboo) or nagashi somen, depending on the season
A hands-on experience of cooking soba, utilizing buckwheat flour derived from the northern foothills of the Minoh Mountain Range
Experience making strawberry daifuku and strawberry juice with freshly picked strawberries
Hands-on experience making amazake, and fermentation cuisine utilizing “the power of Koji”
Participate in a culinary workshop to prepare dagojiru that retains its form and flavor the next day, etc.